Freeze-dried fruit / BIO Freeze-dried fruit

When you think about it, humans have been perfecting the Art of fruit preserves and processing for centuries. But only recently- thanks to modern technology- we have managed to achieve the best results yet. Freeze- drying is a method that allows us to completely get rid of water from the fruit. Before you start worrying, keep in mind that vitamins and microelements do not need water in order to survive. That means that freeze- dried fruit gets to keep all the taste and all the nutrition while keeping only 1% of its original water content.

Freeze- drying is a multi- stage process that allows us to preserve all the sweetness, taste and the aroma of our berries. Now our customers can also enjoy freeze- dried organic fruit – originating from certified organic orchards and plantations.

Just one serving of fruit covers pretty much all of our daily needs for vitamins and microelements. Thanks to our freeze- drying process, our haskap berries, blueberries, aronia berries and blackcurrant will maintain all their nutritional value for years to come (up to 20 years to be exact!). How amazing is that?! Zero water, just the essentials.